Job Description
Knowledge/Skills:
• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE
• You know the business. You have one plus years of recent kitchen experience.
• You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.
• You show passion & commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.
• BRAG FACTOR
Requirements:
- Food Handler Certificate (Preferred)
EDUCATION/EXPERIENCE
Required
- •Minimum 18 years of age (State Minor Laws Supersede)
Preferred
- Prior experience working in restaurant or retail environment