DRA/Busser | Seasonal Part-Time

Job Purpose:    This is a Seasonal, Part-Time role starting March 1st - the end of Labor Day weekend where this role is to deliver food in a professional, efficient manner to all areas of the Corc's pool deck and  Eagles Edge restaurant. Also, to assist servers in any way possible to provide prompt and courteous service to all guests.   Essential Job Functions:   Must have complete knowledge of service times and menu.  Must have complete knowledge of floor plan, table numbers, and seat numbers. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager Responsible for set-up of expo line with items specified inside work.  Must consult with supervisor on any food delivery difficulty. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions. Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are always full, clean, and presentable. Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted inside work. Placing and receiving warehouse order daily and ensuring proper par levels of product Ensuring all products is within date and using the FIFO method of storage   Qualifications: Good eye/hand coordination needed to use all kitchen equipment.  Requires a working knowledge of sanitation standards. Prepares daily requisition for supplies and food items for production Work cohesively with entire hotel staff as part of a team. Support procedures for food & beverage portion and waste controls. Maintain all coolers and freezers, prep area and equipment up to State of Florida Health Department codes at all times. Performs other duties as assigned to meet business needs. 1-year minimum work-related experience is required.   Physical Requirements: Able to lift to 70 pounds Able to be on your feet for up to eight hours   Working Environment:   Interior of hotel, exterior of hotel with exposure to weather conditions, in the restaurant and kitchen.  Exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals.  Exposure to food items and beverages   Tools & Equipment: Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, hotbox, queen-Mary cart, utility cart, flatbed cart, chafers, heating unit, telephone, pen/pencil, photo-copying machine Walk-in refrigerator, Reach-in refrigerator