Banquet Cook 2

Overview  Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days  Provide high quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour.      Responsibilities Maintain kitchen sanitation in accordance with health department guidelines Ensure station is set for service 15 minutes prior to service. Knowledge of breakfast and lunch preparation Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Prepare a mixture of buffet and plated style items Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish. Maintain safe food handling procedures at all times Qualifications Advanced Knife skills required Prior Culinary experience required Must be familiar with all cooking techniques Must be familiar with batch and quantity cooking Ability to multi-task Flexible Scheduling to include nights, weekends, and holidays.