Cafe Attendant

Overview: To ensure all food is served according to specifications, and work in conjunction with all line cooks. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all areas in the cafeteria. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all cooks daily for proper pars and production requirements when needed. Keep back and prep area clean as you work. Fill and maintain the prep list up to par, check daily.    Check with MOD before leaving for the day.      Qualifications Must be able to endure exposure to heat, steam and hazardous cleaning chemicals. Must be able to stand for length of shift. Must be able to walk, run, push, pull and lift up to 50 Ibs. Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.). Must be able to obtain a Food Handlers Certification