Lead Line Cook | Part-Time| Spruce Meadows

Reporting to the Sous Chef the Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The lead line cook will assist in culinary operations, food prep and production, lead line cooks while working with them, and ensure consistent delivery of high-quality food across all Spruce Meadows food service areas and in Catering, the Restaraunts, Concession and Premium Areas. This role pays an hourly rate of $20.50 CAD. Benefits for Part-Time roles: Pension matching. This position will remain open until June 12th, 2026.