Line Cook (Liberty Station)

About the Role 

As a Line Cook, you’ll be hands-on in a fast-paced, high-volume kitchen, preparing and plating food that matches our high standards. You’ll work closely with both kitchen and front-of-house teams to ensure every guest gets an exceptional experience. This is a tip-eligible position and a great opportunity to grow your skills in a dynamic brewery kitchen.

What You'll Do 

• Prepare and cook meats, seafood, poultry, vegetables, and other menu items using grills, broilers, ovens, fryers, and other equipment
• Follow recipes and plating standards to ensure consistency and quality
• Expedite orders and communicate clearly with the kitchen and FOH teams
• Assist with events and special menus as needed
• Maintain clean, organized, and sanitary workstations
• Rotate inventory and ensure proper food storage and freshness
• Support training and teamwork on the line
• Follow all health, safety, and sanitation regulations

What We Ask For

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED
• 2–3+ years of experience in a high-volume kitchen environment
• San Diego County Food Handler Card (or ability to obtain one)
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable transportation
• Strong work ethic, attention to detail, and team-first mindset

Required Qualifications:

• Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
• Must be able to obtain Food Handlers Card within 30 days of hire
• Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
• Be able to work in a hot, wet, humid and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Able to work in a standing position for long periods of time (up to 7 hours)
• Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
• Must be able to work nights, weekends and holidays

Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. 

Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.

Compensation, Benefits & Perks

Target pay: varies by location. This role is eligible for tips. Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members Company beer perks program and discounts Sick Leave Benefit programs supporting Wellness