Dishwasher (Liberty Station)

Summary

The Dishwasher is responsible for accurately and efficiently washing, cleaning, and sanitizing glassware, dishes, and silverware. As well as supporting the events department with any special dishwashing and organization needs. If you have a strong work ethic, a desire to learn, and are dedicated to your craft, we want you.

Responsibilities

• Operate machine and/or hand washing stations as required.
• Remove garbage and recycling at the end of shifts, aiding in trash audits.
• Promptly report equipment issues, shortages, and other problems to the chef or supervisor.
• Complete opening and closing checklists, ensuring proper kitchen closure and assisting others.
• Maintain company and industry safety and sanitization standards consistently.
• Contribute as a valuable Team Stone member by practicing open and respectful communication.
• Uphold and adhere to all Hospitality Standards and organizational policies, practices, and expectations
• Assist in identifying and driving process improvements.
• Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED.
• At least 1 year of related experience and/or training in a high-volume restaurant.
• Proficiency with Point-of-Sale systems.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego.
• Reliable transportation is necessary.
• Regularly lifting 50lbs.

Required Qualifications:

• Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
• Must be able to obtain Food Handlers Card within 30 days of hire
• Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
• Be able to work in a hot, wet, humid and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Able to work in a standing position for long periods of time (up to 7 hours)
• Able to safely lift bags, cases and stacks weighing up to 60 pounds numerous times per shift
• Must be able to work nights, weekends and holidays

Compensation, Benefits & Perks

• Target pay: varies by location.
• This role is eligible for tips.
• Comprehensive Health Insurance, 401K, and Bonuses for Eligible Team Members
• Company beer perks program and discounts
• Sick Leave
• Benefit programs supporting Wellness

Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled. 

Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.