Factory Manager, Nuts, Vietnam

Requirements

EXPERIENCE AND QUALIFICATION

• 10 to 12 years of experience in food manufacturing with minimum 5 years as factory manager leading the operations.
• Experience in Ready to Eat manufacturing essential.
• Degree in food / production technology / Operations Management
• Knowledge of Lean Manufacturing, Six Sigma, or similar methodologies is a plus.
• Excellent communication and problem-solving abilities.

LEADERSHIP CHARACTERISTICS

• Systematic thinking and Process orientation 
  • Can solve even the tough and complex problems
  • Ensuring that we understand the needs and specifications of the buyers.
  • Mapping the processes and establishing clear controls for ensuring safe delivery.
  • Understand and implement frameworks which identify gaps and develop solutions.
• People Management Skills
  • Reads people accurately; can diagnose strengths, weaknesses, and potential
  • Helps develop people and geniuine concern and care for team, active listener
• Managing Diverse Relationships
  • Relates well to a wide variety of diverse styles, types, and classes; open to differences; effective up, down, sideways, inside and outside
  • builds diverse networks; quick to find common ground; treats differences fairly and equitably.
• Values and Leadership
  • Is skilled at getting individuals, teams, and an entire organization to perform at a higher level and to embrace change
  • negotiates skillfully to achieve a fair outcome or promote a common cause
  • communicates a compelling vision and is committed to what needs to be done; inspires others
  • builds motivated, high-performing teams; understands what motivates different people.
  • Demonstrates alignment to ofi's Values (Integrity, People, Collaboration, innovation, and Excellence) and commitment to growing and developing internal talent.