PlayBook Steward

JOB SUMMARY

Responsible for the overall cleanliness of kitchen areas as well as dishware, tableware, and other kitchen equipment. Maintains a clean dining area by clearing and cleaning (“bussing”). 

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cleans and sanitizes various areas including front of house, kitchen, floors, walk-ins, and kitchen appliances.
• Cleans, washes, and stores all dishware, silverware, and glasses by using the dishwasher according to industry standards every two (2) hours or more if needed.
• Follows 3-compartment sink procedures to properly wash and sanitize dishes.
• Practices all health & safety standards as set forth by company policies and government agencies.
• Uses all cleaning chemicals according to use.
• Empties all trash and cardboard boxes to the dumpsters.
• Reports any malfunctions of the dishwashing machine or other kitchen equipment, such as temperature errors, etc. to the supervisor.
• Racks, rinses, washes, and places plates in dish dolly quickly and efficiently.
• Removes bus tubs from cart upon arrival in dish area and replaces with clean tub for service.
• Removes silverware from pre-soak tub and runs through on flat tray; sorts in standing caddy and runs through dishwashing machine a second time.
• Washes all dishes, wipes down walls and dish area; cleans pots and pans sink prior to breaks and close of shift.
• Sweeps and mops floors, including under all tables and racks.
• Cleans and dries pots, pans, and serving utensils before being stored.
• Removes trash during shift as needed and at the end of each shift; includes cleaning and returning trashcans to dishwashing area. Checks trash cans continuously
• Busses the dining room tables, checks for cleanliness of the dining room and addresses cleanliness opportunities.
• May be asked to step on the line to assist the kitchen, expo, and/or serve.
• Puts away deliveries after they are received.
• Checks plates, glasses, and flatware to make sure they are clean before use.
• Breaks down dish machine, cleans, and reassembles.
• Promotes clean, safe, and neat environment for guests, self, and staff.
• Demonstrates knowledge of fire safety and other safety procedures.
• Performs other related duties as assigned.

#Rosies

REQUIRED SKILLS AND ABILITIES

• Excellent verbal and written communication skills.
• Ability to work quickly and efficiently in a fast-paced environment as part of a team.
• Knowledge of cleaning/sanitation standards and procedures.
• Ability to multitask.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent.
• One (1) to three (3) months of food & beverage experience preferred but not required.
• Other combinations of education and experience may be considered.
• Must obtain and maintain ServSafe certificate.
• Must obtain and maintain a valid racing license.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• The Team Member will be required to stand for the duration of the shift.
• While performing the duties of this job, the Team Member is frequently required to stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach, push, pull, lift with hands and arms; climb or balance; bend, twist, stoop, kneel, crouch, or crawl; and talk or hear.
• The Team Member may be required to lift or move up to 50 pounds.
• The Team Member may be exposed to hazards, such as cleaning chemicals.
• The Team Member is subject to endure heat and moisture, while immersing hands in water frequently.
• The Team Member may be required to work long hours, including nights, weekends, and holidays.
• The noise level in the work environment is usually moderate to loud.
• The work environment may vary in levels of crowds, noise, and exposure to secondhand smoke, depending on the assigned station and guest volume.