Job Description
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Perform finished goods and supplies inventory on a quarterly basis or as needed.
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Work effectively and ensure that food safety, authenticity, legality, and quality are maintained.
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Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials, to a designated manager to enable the resolution of issues requiring immediate action.
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All other duties as assigned
WORK EXPERIENCES
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1-2 years in an industrial manufacturing and/or warehouse environment preferred
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Prior forklift or tow motor experience preferred. Ability to be certified is required.
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Proven ability to successfully meet customer and management deadlines.
EDUCATION REQUIREMENTS
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High school diploma or general education degree (GED) preferred but not required.
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Equivalent experience and/or training; or equivalent combination of education and experience.
ESSENTIAL CAPABILITIES (KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES)
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The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear.
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Strong organizational, verbal, and written communication skills