Back to jobs4+ years of experience within Quality in the food manufacturing sector (mandatory)
Technical Certificate or Associate Degree
Advanced degrees or certifications (e.g., Six Sigma Green Belt / CQI) (preferred)
Technical Proficiency, familiarity with advanced quality tools and software, including Statistical Process Control (SPC), Minitab, and ERP system, control charts setup, analysis, and interpretation
Advanced Problem-Solving, ability to lead root cause analysis, investigate deviations and implement effective corrective and preventive actions
Data Collection Systems, familiar with digital or manual quality data entry systems and audits
Food Safety Standards, knowledge of GMP, HACCP, and food-contact requirements in can manufacturing
Non-Conformance Management: Experience in product isolation, traceability, and documentation process
Audit Readiness: Able to maintain records and evidence for internal and external audits
Project Management, capability to lead quality improvement projects from conception through implementation, ensuring timely and successful outcomes
