Job Description
Minimum Qualifications:
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High school diploma or equivalent
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Proficiency of the English language (read, write, and speak English)
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Ability to read and comprehend instructions, short correspondence, and memos.
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Knowledge of safety and quality regulations and procedures in a food manufacturing facility
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Strong attention to detail and organizational skills
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Ability to work in a fast-paced environment and prioritize tasks.
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Basic computer skills for record-keeping
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Strong problem-solving and troubleshooting skills.
The above statements are intended to describe the general nature and level of work being performed by team members assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, qualifications or working conditions.