Back to jobsProven leadership experience in a multi-outlet, 4–5-star hotel or resort environment
Developed knowledge of food & beverage operations, service standards and hospitality trends
Commercially astute with experience managing budgets, forecasting and performance targets
Demonstrated ability to lead, develop and inspire high-performing teams
Excellent communication skills with the ability to build strong internal and external relationships
Confident and hands-on leader with the ability to manage fast-paced operations and resolve complex guest situations
Strong operational mindset with experience in POS systems, Microsoft Office applications, PMS Opera, reporting and process improvement
RSA certificate
Flexibility and availability to work a 7 day roster including evenings, weekends & public holidays