Back to jobsPerforms audits to monitor compliance with all GMP standards, Food Safety Standards, Food Safety issues, Case and Label procedures and Safety programs.
Supervise employees on the assigned shift.
Review and organize plant processing records for conformance with regulations and Company policy prior to review by the Quality Assurance Manager.
Provide employee training for Fill Control, Sanitation, Can Seams, Grading and Statistical Process Control.
Perform audits to monitor the sanitary conditions within the manufacturing facility.
Perform investigations of causes for any spoilage issues
Participate in Food Safety audits as required.
Bachelor's degree in Food Science, Biology, Chemistry or a related field preferred.
One to two years of supervisory experience would be beneficial.
Certified or able to become certified in Better Process Control School, Thermal Processing and Container Closure.