Back to jobsRecent graduates (Winter 2025 or Spring/Summer 2026) with a Bachelor’s degree in Industrial Engineering, Mechanical Engineering, Chemical Engineering, Electrical Engineering, Agricultural Engineering, Dairy Science, Food Science, Dairy Manufacturing, Operations Management, or a related field.
Interest in manufacturing, operations, and continuous improvement.
Ability to collaborate across teams and build strong working relationships.
Strong communication skills with the ability to share ideas clearly and work effectively with different audiences.
A growth mindset and eagerness to learn, take initiative, and develop new skills.
Analytical thinking and problem-solving skills, with the ability to identify opportunities and support change.
Confidence presenting information and communicating effectively in group settings.
Comfort using Microsoft Office and other standard business tools.