Back to jobsMonitor equipment operation, gauges, and panel lights to detect deviations from standards & adjust gauges, PLC’s, and all other operational controls, to correct deviations. Adjust controls to activate, set and regulate equipment according to specifications.
Adhere to all safety, food safety, and other relevant policies and procedures.
Execute various lab techniques and sampling.
Able to hook up CIP lines to cyclones, transitions, and fluid bed properly.
Record gauge readings, test results, and shift production on quality and production documentation.
Transport materials and products to and from work areas, manually, or by pallet jacks and forklifts.
Weigh or measure specified amounts of ingredients or materials for batching, using devices such as scales and pumps.
Clean, lubricate and maintain the sanitary condition of all processing equipment, utilizing chemicals, automatic and manual cleaning equipment.