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Cheese Continuous Improvement Operator

Clovis, US, 88101Posted Today

Job Description

  • Must have the knowledge of every position in cheese production or CIP any given area.
    • Environmental, CIP, and MES log audits and corrections
  • Responsible for the ability to run any computer system needed to operate production or CIP in any given area
  • Will collect and ship samples for external testing
  • Will utilize SAP and Ariba to purchase the needs of the plant
  • Must possess mid-level Microsoft office knowledge
  • Ensures that samples are run and if needed determine best action to bring product into specification. Will notify supervisor if the product is not within required specifications.
  • Maintains product loss sheets to keep an accurate recording of the product being wasted.
    • Daily Stats and Trial summary sheets
  • Responsible for timely and accurate reports of process loss and inventory records turned in daily to the supervisor.
    • Weekly Log report and summary
  • Assist in communication between operators and management staff.
  • Facilitates on-the-job training of new team members and tracks current team member skill achievements.
    • NJ Lockers
  • Ensures safe operating practices and helps in reporting and analyzing work related injuries.
  • Keeps records in accordance with good manufacturing process, as well as with local and state laws.
  • Will be an active member of the Sustainability team.
  • Will assist in running and collecting data for trials in the cheese department.
    • Will be document control for all trials and trial summaries
    • Will coordinate getting people to cheese cuttings
  • Will utilize the GPS theory and tools to reduce waste.
  • Document Control for cheese department scanning all logs into PDF.
  • Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.
  • Complies with all applicable food safety regulations and mandates. (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)
  • Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
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