Back to jobsEnsure that HTST charts are filled out properly and changed every 12 hours.
Ensure that HTST seal checklist is completed.
Ensure feed lines CIP is completed daily.
Ensure that full standardization line CIP is completed daily.
Ensure that UF CIP's are completed daily and that chemicals are within range.
Ensure that HTST CIP's are completed daily.
Ensure that both HTST's are ready to send product.
Ensure that the production schedule is adhered too.
Ensure start up, in process, and NIR samples are taken.
Ensure environmental cleaning and drain cleaning logs are completed and documented.
Ensure that UF silos CIPs have been done within the allotted time.
Ensure that Skim Separator CIPs are completed every Tuesday and on run days.
Ensure that Skim product is within range.
Ensure that Cream HTST CIPs are completed every Tuesday and on run days.
Monitor and run the CO2 system.
Ensure that UF silos are maintaining the correct pH range.
Ensure that all log sheets are filled out completely and that all issues are noted.
Successful completion of the yearly UF operator proficiency exam with a score of 90% or better.
Attend 90% of all training pertaining to UF operator job tasks.
Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.
Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which are applicable to his/her own actions and conduct.
Complies with all applicable food safety regulations and mandates. (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)