Line Cook 1

Posted 4 days ago

Job Description

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”

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Line Cook 1

Office:

The Admiral

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Create the Experience: Line Cook 1

Le Moyne�s Chophouse at The Admiral | Mobile, AL

At Le Moyne�s Chophouse, tradition meets innovation. We don�t just serve meals; we create culinary experiences. We are looking for a passionate Line Cook 1 to join our team�someone ready to invest their craft into a kitchen that values bold flavors and creative excellence.

The Essentials

Rate: Starts at $16 an hour
Type: Full-Time
Location: 251 Government Street, Mobile, AL

What�s In It For You?

We value individuality, passion, and fun. Our comprehensive benefits include:

Growth: Internal development opportunities.
Time Off: Paid Time Off (PTO) + Paid Holidays.
Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available
Security: 401(k) & Roth 401(k) with up to 3.5% employer match.
Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses

The Role

Working under the guidance of our Chef de Cuisine, you will be responsible for the consistent execution of high-quality dishes for our restaurant, bar, and banquets.

Key Responsibilities:

Master the Line: Execute saut�ing, grilling, poaching, and braising with precision; maintain deep knowledge of soups, stocks, and sauces.
Set the Standard: Follow recipes exactly, accommodate guest requests, and ensure every plate meets our "dazzle and delight" presentation standards.
Kitchen Excellence: Maintain a spotless, organized station; adhere to all state health codes and sanitation standards.
Collaborate: Work seamlessly with the kitchen team to manage inventory, communicate needs, and support banquet execution.

Who You Are

Trained: 1+ years of proven cooking experience (upscale/luxury hotel experience preferred). A Culinary degree or formal training is a plus.
Certified: Must possess a current, valid ServSafe Food Handler�s Certification.
Skilled: Strong knife skills and proficiency with professional kitchen equipment (ranges, slicers, charbroilers).
Resilient: Thrives in a high-heat, fast-paced environment; able to stand for long periods and lift up to 50 lbs.
Flexible: Ready to work a varying schedule including nights, weekends, and holidays to support the house.