Job Description
Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”
Food and Beverage Director
| Office: | The Admiral |
Now Hiring: Food & Beverage Director | The Admiral Hotel
Love hospitality, great food, and creating unforgettable guest experiences? We�re looking for a dynamic, service-driven Food & Beverage Director to lead our outlets: LeMoyne's Chophouse, Living Room, Le Caf� and banquet operations with energy, creativity, and heart.
This is your chance to shape exceptional dining experiences in one of Mobile�s most iconic hotels while leading a passionate team that loves what they do.
What you�ll do:
- Lead all food & beverage operations with a guest-first mindset
- Inspire and develop outlet managers and banquet teams
- Drive revenue, profitability, and memorable experiences
- Partner with the Executive Chef on innovative menus and concepts
- Maintain top-tier service, safety, and hospitality standards
- Be a visible leader on the floor and build lasting guest relationships
What you get:
- $85,000 + annual bonus opportunities
- PTO + paid holidays
- 401(k) with employer match
- Growth opportunities
- A team that values hard work and good people
- Fun, hospitality-focused culture
- Medical, dental & vision insurance
- Employee discounts at Avocet hotels & restaurants
- Life insurance, EAP, disability coverage & more
What we�re looking for:
- 3+ years of leadership experience in hospitality or luxury F&B
- Strong operational, financial, and team leadership skills
- Passion for service, culture, and creating standout experiences
- Bachelor�s degree or equivalent experience preferred
At The Admiral, tradition meets modern hospitality � and every guest experience matters. If you�re ready to lead with passion and make your mark, we�d love to meet you.
EOE / DFWP