Server

Posted 4 days ago

Job Description

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different.”

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Server

Office:

The Admiral

START YOUR APPLICATION

Set the Stage: Server

Le Moyne�s Chophouse at The Admiral | Mobile, AL

At Le Moyne�s Chophouse, we believe dinner should be an experience, not just a meal. We are seeking an upbeat, talented Full-Time Server who excels in the art of hospitality. If you have a professional polish, a passion for fine dining, and the ability to turn a guest's evening into a memory, your next adventure starts here.

The Essentials

Rate: $2.13 / hour + Tips
Type: Full-Time
Location: 251 Government Street, Mobile, AL
Atmosphere: Upscale, intimate (60-seat), and dinner-focused.

What�s In It For You?

We invest in the people who make our guests feel at home. Our benefits include:

Growth: Internal development opportunities.
Time Off: Paid Time Off (PTO) + Paid Holidays.
Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available
Security: 401(k) & Roth 401(k) with up to 3.5% employer match.
Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses

The Role

As a Server at Le Moyne's, you are the conductor of the dining room, orchestrating seamless service between our culinary team and our guests.

Key Responsibilities:

The Experience: Provide warm, professional greetings and guide guests through our menu with expert knowledge of specialties and wine pairings.
Tableside Craft: Masterfully present menu choices, take accurate orders, and perform tableside wine service with elegance.
Precision Service: Manage guest checks, secure payments via POS (Micros/Aloha), and maintain a pristine dining environment through diligent side-work.
Collaboration: Build positive relationships with the kitchen and bar teams to ensure every dish and drink arrives perfectly.

Who You Are

Experienced: At least 1 year of serving experience (fine dining/upscale background preferred).
Knowledgeable: Strong foundational knowledge of wine, spirits, and proper food handling.
Certified: Must be at least 19 years of age with a valid Mobile County Health Department Beverage/Food Handler's certification.
Detail-Oriented: A polite, engaging personality with a commitment to "dazzling and delighting" every guest.
Resilient: Comfortable standing/walking for an 8-hour shift, lifting up to 50 lbs, and working a flexible schedule of afternoons, evenings, weekends, and holidays.