Dining Services Attendant, Senior (Highland) (Academic)

Inputs, receives and puts away storeroom orders. Prepares unit for opening, stocking, signs, cleanliness, and equipment. Sets up Sequoia, retrieves banks, prepares market and food as needed. Monitors food quality and employee productivity. Ensures all areas are staffed; delegates job assignments. Openly communicates with staff and supervisor. Completes product orders as required. Trains employees in their job duties and health codes. Actively develops and supports a team based focus within Student Union. Rings up orders accurately, accepts money and returns correct change. Counts bank to verify accuracy. Enters totals on reports as required. Participates in employee discipline and guidance. Actively supports labor cost and food cost budgets. Oversees and assists with weekly inventory. Controls labor and food costs. Performs forecasting, identifies service needs, and modifies delivery information. Greets and serves customers in a friendly and courteous manner. Provides suggestions and input to supervisor. Actively solves problems wherever possible. Works harmoniously with coworkers. Additional duties as assigned. Knowledge, Skills, and Abilities (KSAs): Knowledge of food service operations, including sanitation standards and food preparation. Knowledge of labor cost and food cost budgets. Knowledge of food service equipment, such as steamers, slicers, and fryers. Ability to communicate effectively. Knowledge of Food Pro. Physical Requirement: Occasionally lift a maximum of 50lbs.