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Job Description
Coordinates and oversees food service activities in the restaurant to meet division standards. Manages the business finances to meet budget guidelines while maintaining high quality standards for internal and external customers. This position should lead and motivate Team Members in addition to driving exceptional guest experience & maximizing business opportunities. Manages the execution of the conceptual aspects of the business accordingly with style of service, ambiance, and menu offerings. Manages Health & Safety requirements of execution of the business according to Division standards.