Cook 1 - Line Cook - Canopy Deer Valley

Extell Hospitality Services

Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valley, Utah, Extell Hospitality Services is committed to elevating the art of hospitality with strategic, results-driven excellence.

Location

Perched above the Jordanelle Reservoir and just steps from the Jordanelle Express Gondola, Canopy by Hilton at Deer Valley is your all-season gateway to adventure. Effortless ski-in access meets vibrant dining and après with live local music, while the rooftop lounge, game room, and year-round heated pool, jacuzzi, sauna, and plunge pool create the ultimate alpine retreat. Cozy yet dynamic, it’s mountain luxury reimagined.

Overview:

The Cook 1 is a senior culinary professional responsible for the preparation and execution of high-quality cuisine while fostering a "Culture of Care." This role serves as the primary support to the Sous Chefs in daily kitchen management and acts as a technical mentor for junior staff to ensure a pristine and welcoming culinary environment.

Key Responsibilities:

• Culinary Leadership & Support:
  • Act as a primary support to the Sous Chefs, assisting in the supervision of kitchen operations and administrative tasks.
  • Execute expert-level cooking techniques across all primary stations and mentor Cook 2 and Cook 3 team members.
  • Conduct daily line checks and ensure all mise-en-place meets quality specifications before service.
• Compliance & Safety:
  • Adhere to all health, safety, and sanitation regulations, including federal OSHA and Hilton brand standards.
  • Obtain and maintain a valid Utah Food Handler Permit as required by local law.
  • Complete Utah Department of Alcoholic Beverage Services (DABS) approved alcohol training (EAS/S.M.A.R.T.) for assist with open-kitchen service or alcohol-infused preparations.
  • Handle chemicals and cleaning agents according to Safety Data Sheets (SDS) and safety guidelines.
• General Duties:
  • Maintain inventory of food supplies and report replenishment needs.
  • Operate and maintain kitchen equipment safely and effectively.

Qualifications:

• High school diploma or equivalent is required.
• Prior experience in a senior line cook or Lead Cook role, preferably within an upscale lifestyle hotel or high-volume environment

Skills:

• Prior experience working with Hilton or premium lifestyle brands is highly desirable.
• Exceptional attention to detail and a commitment to high-quality work.
• Ability to work independently and efficiently, as well as collaboratively within a team.
• Strong organizational skills and the ability to manage time effectively in a fast-paced environment.
• Advanced knowledge of professional cooking techniques, knife skills, and food safety protocols.
• Ability to manage multiple priorities and lead a line team through peak service periods.

Physical Requirements

• Ability to stand, walk, pull, push, bend, stoop, and lift for extended periods.
• Ability to lift and carry up to 50 pounds.
• Manual dexterity to operate necessary kitchen equipment and handle supplies.
• Ability to work flexible hours, including overnights, weekends, and holidays, as needed.

Why Join Extell Hospitality Services?

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies. This role provides an opportunity to lead a high-profile property and contribute to the success of a flagship operation in one of the world’s most dynamic environments.

Additional Considerations:

• Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.