Cook (5965)

Schedule/Hours:

Seasonal; 6/24/2026 – 7/31/2026

Full-time; 8:00 AM – 2:00 PM

Monday – Friday

 

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

 

Key Responsibilities:

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.

 

Physical Requirements and Working Conditions:

• Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

• High school diploma or G.E.D. AND
• One year experience cooking food for large groups. OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

 

Licenses and Certifications:

ServSafe Certification

 

Equal Opportunity Employer: Veterans | Disabled