Job Description
About Dairy Farmers of America:
Dairy Farmers of America (DFA) is a farmer‑owned cooperative and one of the largest dairy companies in the world. We are committed to producing high‑quality dairy products while supporting our farmer‑owners, employees, and the communities where we live and work. Our people are the foundation of our success, and we value teamwork, integrity, safety, and continuous improvement.
At our Green Bay facility, we produce and package dairy and non‑dairy sauces, including queso, BBQ, icing, and marinara, for our customers across the country. Our team supports both refrigerated and shelf‑stable products that are made with a focus on quality, safety, and consistency.
Job Details:
- $27.00 per hour
- 2nd shift - 12:50pm-9:00pm, Monday through Friday
- Overtime is required based on business and production needs and is typically planned and posted in advance
- Job Location: 1552 Lineville Road, Green Bay, WI 54313
Position Summary:
Operate and provide relief coverage for multiple advanced production roles, including blending, cooking, and filling operations, to maintain efficient and continuous plant performance. Oversee and monitor equipment across various processes, performing adjustments, troubleshooting, and quality checks to ensure compliance with company and regulatory standards. Execute product changeovers, sanitation tasks, and documentation requirements while maintaining a clean and organized work environment. Support training efforts and serve as a technical resource across production areas, demonstrating flexibility and proficiency with all machines and multiple processing systems.
Job Duties and Responsibilities:
- Operate and monitor multiple filler and blending systems, including HMI-controlled equipment, to achieve production and quality standards
- Weigh, stage, and prepare ingredients, load packaging materials, and accurately record batch and production data in company systems
- Adjust machine settings and batch formulas to maintain product specifications and optimize performance across all machines and processing systems
- Diagnose and troubleshoot equipment issues, perform minor mechanical adjustments, and coordinate with Maintenance for complex repairs
- Perform quality checks and collect samples for testing, including pH, moisture, viscosity, and packaging integrity
- Execute product changeovers and sanitation tasks, including disassembly, cleaning, sanitizing, and reassembly of equipment; run COP (Clean Out of Place) and CIP (Clean In Place) processes following SSOPs
- Maintain a clean, organized work environment and comply with GMP, food safety, and regulatory requirements
- Communicate effectively with leadership and quality teams regarding production or quality concerns
- Mentor and train other operators, sharing technical knowledge and supporting continuous improvement initiatives
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required