The role of Sous Chef supports the Executive Chef in overseeing daily kitchen operations, ensuring high-quality meal preparation, adherence to dietary guidelines, and compliance with food safety regulations.
Cook/Floater - Corporate Dining
Draper, UT, United States
Patient Services/Tray Line Worker - Healthcare
Phoenix, AZ, United States
Sous Chef - Healthcare
Cody, WY, United States
Food Services Associate - Healthcare
Corvallis, OR, United States
Cashier/Server (Float)
Corvallis, OR, United States
Sous Chef - Healthcare
Anaconda, MT, United States
Sous Chef
Madison Square Garden Entertainment Corp. · New York City, NY
Junior Sous Chef
Madison Square Garden Entertainment Corp. · New York City, NY
Chargé d'affectation souscription DAB (F/H)
AXA UK · Pessac - France
Sous-Chef
Le Groupe Maurice · Ste-Therese, QC, CA
Patry Sous Chef Outlets
Chef Bob · Carlsbad, CA, US
Area Sous Chef - Holiday Inn National Airport and Crowne Plaza Crystal City
B. F. Saul Company Hospitality Group · Arlington (Crystal City), Virginia