Dairy Processing Operator 6p-6a $21/hr + shift differential

Lactalis USA, part of the Lactalis family of companies, is currently hiring a Dairy (Yogurt) Processor based in Brattleboro.

In this position, the employee is responsible for processing yogurt bases. Perform CIPs and periodic equipment cleaning to ensure the highest quality standards. Receive, test, and separate raw milk, then enter test results and milk load data into SAP. Perform all raw CIPs and cleaning tasks as needed to support departmental requirements while maintaining quality standards. Additionally, perform all pasteurizer operator functions and the other duties listed below.

Full-time opportunity.

Schedule:

12-hourshifts: 6 pm-6 am

Week One: 3 Days on 4 days off

Week Two: 4 Days on, 3 days off

From your EXPERTISE to ours

Key responsibilities for this position include:

• Must be able to operate processing equipment, adhering to all quality assurance, productivity, OSHA, and safety standards.
• Must be able to assemble and disassemble equipment for proper cleaning / sanitizing and operating per manufacturer’s instructions.
• Must monitor and control all temperatures, pressures, and flow of product throughout the processing cycle in accordance with established quality assurance standards.
• Must adhere to established testing procedures and provide required samples to laboratory for appraisal prior to all finished products being packaged.
• Must monitor and control the flow of product from processing to packaging

From your STORY to ours

Qualified applicants will contribute the following:

• Demonstrate commitment to a safe working environment.
• ·Operate lab equipment in support of milk testing.
• ·Update milk compositions
• ·Ability to operate equipment using Human Interface System (HMI)
• ·Input batch results and inventory control using SAP
• ·Complete chart verification to state standards
• ·Perform cleaning (MSS) and periodic maintenance as scheduled
• ·Follow all standard operating procedures (SOP) and good manufacturing practices (GMP)
• ·Follow all lock out/tag-out procedures.
• ·Practice good housekeeping
• ·Ability to plan and schedule batches with limited supervision
• ·Full understanding of clean-in-place system and process
• ·Physical ability to perform on equipment maintenance as necessary

Skills / Abilities / Specialized Knowledge

· HTST trained or willing to attend training

· Understanding of food safety and HACCP

· Flexible mindset

· Ability to work independently and make decisions