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Job Description
- Follow and exemplify all safety and food safety rules, processes, policies and procedures.
- Demonstrate Reckitt values
- Perform all Preventive Maintenance tasks
- Troubleshoot and repair all equipment in the facility, to include but not limited to conveyors, fillers, labelers, can seamers, end cappers, automatic case packers, automatic palletizers, shrink wrappers, stretch wrappers, and printers.
- Troubleshoot and repair HVAC Systems and equipment
- Troubleshoot and repair PIV’s (Powered industrial vehicles) Troubleshoot and repair 480 volt 3 phase electrical systems, 208/230, 240, and 120 volts AC equipment
- Automated system troubleshooting
- Tig and Mig Welding (Sanitary welding experience is a plus) All other hot works to include OxyAce Cutting
- Machining (Lathe and End Mill)
- Fabricating
- New Equipment Installation (Equipment setting and electrical hook-up)
- Operate PIV’s to include but not limited to Forklifts, Scissor Lifts, Articulating Lifts
- Use common hand tools and power tools
- Record all work activities using the current CMMS – SAP. This includes completed work, work input on new work, work order creation, and parts checkout
- Follow daily work schedule. Notify Maintenance Supervisor or Maintenance Manager if work is not completed.
- Work holidays and weekends as required to support site maintenance shutdowns
- Learn new job-related skills as required. This includes all trainings on new equipment.
- Perform maintenance shop clean up and organizing tasks.
- Demonstrate intellectual curiosity and a “can-do” approach to problem solving.