Clerk I Stock Room Food Svc

Initiates grocery requirements based on current population and recipe menu requirements. Responsible for inventorying stock on hand at the end of each week/month or as needed. Pulls, receives and stores groceries/supplies appropriate manner, ensuring that each item is properly labeled and dated. Produce/Milk are broken down by 7 cycle day, Saturday through Friday and double-checked for accuracy. Maintains Control Room and Cooler in sanitary condition. Responsible for preparation of weekly supplemental delivery to on-site locations. Inventory management of tracking and organizing stock levels, parts, and supplies. Accurate record-keeping and forecasting abilities are necessary to avoid overstock and understock situations. Completes all job tasks assigned within scheduled working hours and performs other duties regularly. Provide reliable and consistent coverage in area of responsibility. Interacts with individuals residing on campus in an emotionally supportive and therapeutic manner in order to provide an environment of caring, dignity and respect. Dresses properly in order to avoid injury and present a professional environment. Works harmoniously with fellow employees, supervisors, family and friends of persons served, and the public in order to create an environment of caring, dignity and respect, and that allows for the accomplishment of the facility’s mission. Other duties as assigned including but not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Possibility of shift hour changes that may include weekends and holidays.