Quality Technicians

The Quality Technician is responsible for overseeing day-to-day quality operations for the production lines including the implementation and monitoring of food safety and food quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.

Shift: Applicants must be flexible to work varying shifts based on business needs, including weekends, overnights, holidays, and potential 10- or 12-hour schedules depending on the position.