Sous Chef |Seasonal Part-Time| Rogers Stadium

The part-time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $27.00 CAD This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026 This position will remain open until July 17th, 2026.