PAL Perks Cafe- Lead

Are you looking for a career that would make a difference in the lives of children and families in Berks County? The Berks County Intermediate Unit (BCIU) is seeking dedicated and passionate individuals to make an impact on the 70,000+ students and their families in Berks County. If you have the heart to serve, we encourage you to explore career opportunities with the BCIU!

Summary of position:
The primary responsibility of the PAL (Pathway to Adult Living) Perks Caf� Lead will oversee the operations of the caf� and work in coordination with the PAL Program instructors and job coaches. This position will perform all aspects of food preparation and sanitation in the caf�. In conjunction with the PAL instructors and job coaches, they will provide on-site training and support for students with disabilities for the development of appropriate vocational skills. 

Job Responsibilities (see attached job description for additional details):

• Manage the logistics of the PAL Perks Caf� to include service agreements and vendor partnerships, ordering supplies, and hours of operation.
• Identify and support professional development needs aligned with food service industry for staff. Provide leadership in the area of food service, guide, and inspire students.
• Manage day-to-day operation of the PAL Perks Caf�, to include but not limited to, set up, prep, service, clean up, and daily operational budgets and supplies.
• Maintain inventory food, supplies, and equipment.
• Order food and coordinate purchasing of items and supplies for the PAL Perks Caf� ensuring that all proper procedures for receiving and storing food and supplies are followed.
• Collaborate with the Pathway to Adult Living (PAL) team to create menus that best serve the program and the BCIU.
• Participate in the preparation and serving high-quality food in appropriate quantities. Maintain a high degree of sanitation in cleaning of all equipment; utensils and associated area to ensure cleanliness and sanitary conditions are met. 

Qualifications:

• High School diploma or GED required. College degree, preferred.
• Food managers' certification from the Berks County Health Department or other nationally accredited Food Protection Certificate Program through ServSafe Food Protection Management.
• Valid Pennsylvania driver's license.
• Access to a vehicle with proof of liability insurance.
• Experience working in an educational/vocational setting as a job coach or company trainer.
• Experience in working in a food service setting. 

Schedule:
Full-time, 35 hours/week, 208 days/year

Salary:
Starting at $37,227-$43,796/year. Established by the Intermediate Unit Board of Directors per the Compensation and Benefits Plan for Technology Support Services