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Job Description
About the role
Do you take pride in your kitchen station and delivering top-quality dishes? As Chef de Partie, you manage your section, ensuring consistency, efficiency, and excellent service.
What you will do
- Manage your station and ensure high-quality output.
- Train and supervise Commis staff.
- Monitor hygiene and food safety in your section.
- Support smooth kitchen operations.
Your profile
- Culinary education and large kitchen experience.
- Knowledge of food hygiene and safety.
- Strong teamwork and communication skills.
What we offer
- A skilled position with clear responsibilities.
- Growth opportunities and training.
- Performance-based rewards and meals during your shift.
- A dynamic international kitchen team.