In Room Dinning Server

  Essential Functions: Must have complete knowledge of service time, menu, and specials. Prepare, deliver and service orders. Always inquire if additional service is needed. Responsible for each check. Responsible for pick-up tables and trays. Responsible for set-up, delivery and presentation of VIP amenity. Responsible for hospitality set-up. Must consult with supervisor on any food pick-up difficulty. Complete all side duties as assigned. Must minimize breakage. Attend all designated staff meetings and training sessions. Tools and Equipment: Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, photo-copying machine Walk-in refrigerator, Room Service tables, hot box, Working Environment: Interior of hotel, in the restaurant, kitchen and guestroom. Exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Pay Rate: $15.42 - $20.57 Please note this is a union-represented position. Hours and shifts are not guaranteed and will be scheduled according to business needs, availability, and seniority requirements.