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Green Valley, AZ, United StatesPosted 3 weeks ago
Full Timeonsite

Job Description

Under the general supervision of the Sous Chef, the Cook Salad Prep is responsible for preparing hot and/or cold food items to meet the needs of residents, staff, and special functions at La Posada. This role includes adhering to food handling and sanitation standards to contribute to the positive image of La Posada.

Cook Salad Prep at La Posada Green Valley, AZ | Renata