Banquet Food Server (On Call)

The Banquet Food Server is responsible for serving guests food and beverages in a positive and timely manner, while collaborating with staff to ensure a smooth event.

Duties:

• Provide friendly and accurate service throughout the event.
• Inspect the banquet rooms prior to events to ensure they align with the banquet event order.
• Assist Captains in getting the room count to the Banquet kitchen.

• Maintain knowledge of Peppermill amenities, particularly with public space facilities.
• Ensure Banquet rooms and storage areas are kept clean and organized.

• Report low supply inventories to management.
• Report any maintenance, cleaning and repair needs to management.

Qualifications:

• Must be at least 18 years of age.
• High School Diploma or G.E.D.
• Two or more years of food serving experience.
• Knowledgeable of food, wine and fine dining etiquette.
• Must be able to service a buffet food line to ensure the highest quality of food is maintained.
• Excellent interpersonal, customer service, communication and problem-solving skills.

• Must be able to work independently in a fast-pasted environment.

• Must be able to speak, write, read and understand English.