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Job Description
Job Id:
122
# of Openings:
1
Education: High School Diploma, or equivalent.
Experience: Prior experience as a cook, preferably in a healthcare or institutional setting.
Job Related Skills:
Physical Requirements:
Job Description: The Cook is responsible for preparing, cooking, and presenting meals in accordance with state regulations and dietary requirements, and ensures food safety, quality, and presentation while maintaining a clean and organized kitchen environment. This role plays a crucial part in providing nutritious meals to patients, staff, and visitors.
Duties and Responsibilities:
- Food Preparations and Cooking:
- Prepare and cook a variety of dishes, including meals for patients with special dietary needs.
- Follow standardized recipes and portion control guidelines to ensure consistency.
- Adjust recipes and ingredients as necessary to meet patient dietary requirements and preferences.
Food Safety and Hygiene:
- Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.
- Maintain a clean and organized work area, including kitchen equipment and utensils.
- Ensure all food items are labeled and dated correctly.
Menu Planning and Execution:
- Assist in the planning and development of menus, considering patient dietary needs and preferences.
- Collaborate with dietitians and nutritionists to create and modify recipes.
- Ensure timely preparation and delivery of meals according to meal schedules.
- Inventory management:
- Monitor inventory levels and assist with ordering and receiving food supplies.
- Conduct regular inventory checks and rotate stock to minimize waste.
- Report any discrepancies or shortages to the Director of Dietary Services.
Team Collaboration:
- Work closely with kitchen staff, dietitians, and other hospital personnel to ensure smooth operations.
- Assist with training and mentoring new kitchen staff.
- Participate in team meetings and contribute to continuous improvement efforts.
Job Qualifications:
Education: High School Diploma, or equivalent.
Experience: Prior experience as a cook, preferably in a healthcare or institutional setting.
Licensure and Certifications: Certification in food safety and sanitation (e.g., ServSafe). DHCHD will provide, if needed.
Job Related Skills:
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
Physical Requirements:
- Ability to stand for extended periods.
- Ability to lift and carry heavy items (up to 50 lbs).
- Manual dexterity to handle kitchen equipment and utensils.
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