Quality Manager

Key Responsibilities:
• Collaborate with production and R&D teams to ensure product consistency
• Handle customer complaints and ensure corrective actions are taken
• Prepare reports on quality performance for senior management
• Ensure compliance with local and international quality standards 
• Develop and implement quality control processes and systems
• Continuously improve quality processes and reduce waste
• Manage documentation related to quality assurance
• Monitor and analyze quality performance metrics
• Lead internal and external quality audits
• Train and supervise quality control staff

Key Qualifications:
• Bachelor’s degree in Food Safety & Hygiene Engineering Background
•  7+ years of experience in F&B industries
• Age between 27-42

We are Offering:
• NSSF
• Salary around $2000 - 2500
• Working Days: 6 Days / Week from 8:00 AM to 5:00 PM

Interested candidates can apply via WhatsApp on 81795407 or email us at [email protected] mentioning Quality Manager / North area in the subject line.