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Job Description
Overview:
To assist servers in any way possible to ensure proper, prompt, and courteous service to all guests.
Essential Functions:
Knowledge of fine dining service.
Must have full familiarity with menus.
Must have full knowledge of beverage offerings.
Station set-up and breakdown/side-work.
To polish and clean glass and silver wares.
Perform any other duties as assigned by the restaurant manager.
To have dollies’ underliners ready.
Station set-up
Stock needed supplies in side stands.
Clean-up of coffee machines and prepared coffee.
Set-up tea station.
Get ice supply.
Dust all tables to include table legs.
Receive rolls and put in warmers.
Put milk in refrigerators and set-up creamers.
Pre-set breadbaskets lined with napkins.
Pick-up linen.
Check off and pick-up storeroom supplies.
Set tables with clean, pressed linen, china, silver and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during meal period.
Remove any extra settings.
Pour water.
Qualifications:
Prior hospitality experience preferred.
Must have excellent interpersonal skills.
Must provide excellent service to internal and external customers.
Must have excellent oral and written communication skills.
Ability to work nights, weekends, and holidays
Seasonal, full time, and part time positions available.