Dining Room Attendant (PT)

The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members. Responsibilities:  Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.  Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.  Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.  Ensuring that products are fresh and of quality.  Clear all tables of dirty dishes, silverware, glassware and dirty linen.  Reset tables for new guests.  Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.  Clean and maintain a hygienic and organized work area  Ensuring that all closing duties are completed  Perform other tasks as needed or as directed. Qualifications:  Past experience preferred but not necessary.  Must be able to lift up to 20 pounds.  Must have the ability to stand/walk throughout the duration of the shift  Excellent communication & guest service skills.  Must have a strong attention to detail.  Available to work a flexible shift, including days, weekends and holidays.  TABC and Food Handler certification required.