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Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Employee discounts
- Flexible schedule
- Paid time off
We are seeking a hands-on, high-accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast-paced environment with excellence.
Responsibilities
- Lead, train, and develop team members to achieve high performance and a positive culture
- Ensure full compliance with all food safety, labor, and operational standards
- Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures
- Manage food cost, labor, inventory accuracy, waste, and controllable expenses
- Deliver outstanding guest service and uphold all Firehouse Subs brand standards
- Hire and retain qualified team members; develop Shift Leaders and Assistant Manager
- Participate in community marketing and support Public Safety Foundation initiatives
Requirements
- Restaurant management experience required (QSR preferred)
- Strong leadership, communication, and coaching skills
- Proven ability to manage cost controls, scheduling, and daily operations
- Ability to work on your feet up to 13 hours and lift up to 50 lbs
- Must work a flexible schedule including weekends/holidays