Job Description
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Location: Herrin, IL
Shift: Days
Time Type: Full Time
Facility/Clinic Name: Herrin Hospital
Position Summary
• Responsible for developing a plan of care to meet the patient’s nutritional needs.
Education
• Bachelor’s degree in Food and Nutrition or Dietetics
Licenses and Certification
• Registered Dietitian or license pending (Student Dietician)
Experience and Skills
• No experience Necessary
Role Specific Responsibilities
• Screens patients for determination of nutritional status.
• Recommends supplements, advances diets and provides nutritional support to physicians/staff.
• Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
• Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
• Develops or orders nutrition education materials for patients, employees and the community.
• Reviews and revises modified diet information provided by Food & Nutrition Services.
• Provides nutritional education to employees, outpatients and community members as needed.
• If license pending will work under a Dietician until exam
Compensation (Commensurate with experience):
$29.38 - $45.54To access our Benefits Guide/Plan Information, please click the link below: