Job Description
About Jumeirah
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About Jumeirah Jabal Omar
Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines.
About the Job
An opportunity has arisen for Steward – Stewarding to join Jumeirah Jabal Omar.
The main duties and responsibilities of this role:
- Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Jumeirah Group provides world class and luxurious hospitality services to its guests.
- Ensure that high standards of personal hygiene and grooming are strictly observed and followed.
- Perform general cleaning duties as assigned by direct supervisor in accordance with established standards of performance and schedules.
- Ensure the safe, correct and economic use of stewarding equipment including (dishwashing machine, glass washing machine, pot washing machine, floor cleaning and maintenance machines, silver burnishing machine).
- Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
- Count, sort and prepare operating equipment and other kitchen utensils for banquet functions and ensure that all kitchen equipment/utensils are maintained with high standards with minimum breakage.
About You
The ideal candidate for this position will have the following experience and qualifications:
- Higher Secondary School certificate
- Basic Food Hygiene and HACCP Principles Certificate.
- Proficient in English or preferred local language (written and verbal).
About the Benefits
We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.
In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care packages, flights home, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.