Bar Traza Bartender-Seasonal

  Bartender   Overview: The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.   Responsibilities: · Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests. · Must have full knowledge of food and beverage offerings. · Monitor and maintain bar cleanliness, sanitation, and organization of bar area. · Properly provide silverware and condiments prior to food being presented at bar area. · Clean and resetting of bar area as guests depart or preparation of drink is completed. · Proper bar setup and break down. · Triple sink procedures. · Communicate with management, kitchen staff, and serving staff professionally at all times. · Contributes to a professional workplace that maximized employee morale, productivity and effectiveness. · Works well with a diverse Front of House and Back of House staff. · Ensures responsible service of alcohol by following all legal requirements including carding and consumption. · Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. · Maintains guest tabs and processes payment promptly. · Monitors pars. · Sells and upsells product. · Must be able to work in a fast-paced team environment. Qualifications: · Minimum 1 year bartending experience, high volume & casual environment preferred. · Commitment to quality service, and food and beverage knowledge. · Must have strong communication skills. · Must have wine, beer and spirits knowledge. · Must have unexpired Food Handlers and TABC – or obtain upon hire. · Maintain a professional business appearance, attitude, and performance. · Must be able to work a variety of shifts, including weekends and holidays. · Must be able to work outdoors.