Maitre D' - Trius Winery

We are currently seeking a dynamic, guest experience focused Host or Maitre D' to join our team of dedicated wine and food enthusiasts starting in April or May. The successful candidate would be required to work flexible shifts including days, evenings, and weekends. Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place. What this teammate can expect - Competitive hourly rate plus gratuities! Thirty Five to Forty hours during peak season if you desire it. Employee gift card to be used on products, restaurant or experiences Incentives based on wine clubs sold Best in class wine, beer and whisky education program Access to our Employees Assistance Program, Learning Library and Development Seminars What skills, experience and knowledge this teammate will bring - Guest/Customer service excellence focused Restaurant experience an asset First Aid certification an asset Ability to work varied shifts including days, evenings, and weekends