Drafter

OVERVIEW The Drafter supports the design and documentation of commercial foodservice projects by preparing and revising technical drawings, equipment layouts, and project documentation. Working under the guidance of senior designers and project managers, this role assists in developing accurate CAD drawings, coordinating project information, and ensuring compliance with company standards and industry requirements. The position plays a key role in translating design concepts into detailed construction and installation documents while maintaining a high level of accuracy and attention to detail. In addition to drafting responsibilities, the individual supports project teams through document management, technical research, and quality reviews. This role offers significant opportunities for professional growth through hands-on experience, training, and exposure to commercial kitchen design, building codes, health regulations, and foodservice industry best practices. ESSENTIAL FUNCTIONS Drafting & Design Support Assist in preparing CAD drawings for commercial foodservice projects. Develop and revise floor plans, equipment layouts, utility rough-in plans, and installation details under the direction of senior team members. Update drawings based on project markups and design revisions. Create equipment schedules, legends, and project documentation. Maintain drawing standards and templates established by the company. Learn and apply foodservice design principles, equipment requirements, and industry standards. Project Support Assist designers and project managers with project documentation and coordination. Review architectural backgrounds and other project documents for drafting purposes. Help organize project files and maintain drawing records. Support project teams by gathering equipment information and technical data. Quality & Accuracy Perform basic quality checks on drawings to ensure accuracy and completeness. Verify dimensions, equipment locations, and utility connections as directed. Maintain attention to detail when preparing and revising drawings. Follow established company drafting procedures and standards. Professional Development Participate in training programs to develop drafting and foodservice design knowledge. Learn applicable building codes, health department requirements, and industry best practices. Continuously improve technical and software skills. MINIMUM QUALIFICATIONS Associate degree or technical certification in Drafting and Design Technology, CAD Technology, Architectural Drafting, Engineering Technology, or related field; or equivalent combination of education and experience. Basic proficiency in AutoCAD. Understanding of fundamental drafting principles and construction drawings. Ability to read and interpret technical documents and plans. Strong attention to detail and willingness to learn. Proficiency with Microsoft Office applications. Good organizational and time-management skills. Strong communication and interpersonal skills. Preferred Qualifications Internship, co-op, or coursework related to drafting, architecture, engineering, or construction. Exposure to commercial kitchen, foodservice, architectural, or MEP drawings. Experience with Revit or other 3D modeling software. Familiarity with construction document preparation. Knowledge of commercial foodservice equipment and kitchen operations. Work Environment Primarily office-based with occasional opportunities for field visits and site observations. Standard business hours with occasional overtime as required by project schedules. Success Measures Accuracy and quality of assigned drawings. Timely completion of drafting tasks. Growth in technical drafting and foodservice design knowledge. Ability to follow company standards and procedures. Positive collaboration with project team members.