Dining Services Attendant, Senior (Cork & Craft)

Inputs receives and puts away storeroom orders. Prepares unit for opening, stocking, signs, cleanliness, and equipment. Sets up Sequoia, retrieves banks, prepares market and food as needed. Monitors food quality and employee productivity. Ensures all areas are staffed, delegates job assignments. Openly communicates with staff and supervisor. Completes product orders as required. Trains employees in their job duties and health codes. Actively develops and supports a team-based focus within Student Union. Rings up orders accurately, accepts money and returns correct change. Counts bank to verify accuracy. Enters totals on reports as required. Participates in employee discipline and guidance. Has knowledge of and actively supports labor cost and food cost budgets. Oversees and assists with weekly inventory. Controls labor and food costs. Has knowledge of Food Pro and performs Forecasting, Service Needs and Modify Delivery Information. Greets and serves customers in a friendly courteous manner. Provides suggestions and input to supervisor. Actively solves problems wherever possible. Works harmoniously with coworkers. Knowledge, Skills Abilities Knowledge of food service operations, including sanitation standards and food preparation. Knowledge of and actively supports labor cost and food cost budgets. Knowledge of food service equipment, such as steamers, slicers, and fryers. Ability to communicate effectively. Physical Requirements Ocasionally lift, transport/move a minimum of 50 lbs.