Chef De Partie - Pastry

The Chef de Partie – Pastry is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods for the hotel/restaurant. The role involves supervising a specific section of the pastry kitchen, maintaining standards of quality and hygiene, and supporting junior staff while ensuring smooth day-to-day operations.   - Prepare and present a wide range of pastries, desserts, and bakery items to the highest quality standards.