Job Description
- 40% discount on purchases (20% on alcohol + catering)
- Medical, dental and vision insurance
- Paid Time Off
- Holiday Pay
- 401(k) retirement plan with employer match (4%) and profit sharing
- Paid training, field trips and volunteerism
- Career advancement opportunities
- A satisfying meal with your shift
- Pre-tax commuter benefits
- Employee Assistance Programs
- Free 18 Reasons Cooking Classes
- Responsible for washing and putting away all dishes, kitchen utensils, and equipment.
- Assists with the preparation of kitchen menu offerings, following recipes, cut specification and packaging to Bi-Rite standards.
- Receives, organizes and stocks all inventory in the refrigerated cases, backstock, and receiving areas. Keeps the department neat, clean, accurately labeled, and well-stocked.
- Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely.
- Handles damaged, out-of-date, spoils, and returned products to department standards
- Committed to Bi-Rite's mission to Creating Community Through Food ® and values of Lead with Love, Pursue with Passion, and Act with Integrity.
- Genuinely finds interest in learning about and sharing Good Food.
- Demonstrated ability to deliver great internal and external service: identifying what others need, getting it for them and taking the extra steps to ensure they have a positive experience.
- Able to work independently; possesses effective prioritization and time management skills.
- Demonstrated ability to follow directions and procedures, and accurately completes assigned tasks in a timely manner.
- Approaches new situations and people with openness, curiosity, and humility; treats others with dignity and respect.
- Thrives in a fast-paced, dynamic environment with shifting priorities.
- Energetic, works with a sense of urgency and adapts to the needs of the business.
- Embraces change and proposes more effective ways of working.
- Ability to fulfill the physical requirements of the role with or without accommodations.
- Ability to communicate in a concise, clear, and productive manner; seeks to understand others through active listening.
- Ability to effectively collaborate with others to complete tasks and achieve shared goals.
- Ability to work a flexible schedule including evenings, weekends, and holidays, as needed.
- Committed to punctuality and exemplary attendance.
- Previous back of the house or food service experience recommended.
- ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site training and certification.
- Continuous standing and carrying between 11-50+ pounds.
- Must be 18 years of age or older.
